Guarantee of quality and food safety
Equipped with considerable and innovative resources, we offer guarantees on those products where elimination of foreign bodies, microbiological safety and the traceability of our source products are concerned.
We adapt our manufacturing processes and recipes in accordance to our clients needs, so that we can suggest high quality products at the same time as guaranteeing food safety.
The preparation and export of high quality French nut kernels, notably to the United States of America dates back to the end of the 19th century. The internationalization of the business followed, mainly in Europe, and continued throughout the 20th century.
It was at the beginning of the 1980’s that the company began to diversify into the whole range of nut kernels and transformation of dried fruit. On this web-site you will find a chart of the processes and materials used.
Our experience continues to strengthen and develop over the years, particularly where we trial new methods and then pass on that certain ‘savoir faire’ or know-how of the Master Confectioner to the core expertise of our teams.